Live bait is an essential component of successful fishing, but it's important to know how to store and transport it properly. In this post, we'll explore tips and tricks for keeping your live bait fresh and ready for use.
Cooling: Live bait should be kept cool to slow down its metabolism and preserve its vitality. The ideal temperature for storing live bait is between 35°F and 45°F. A cooler or bait tank is the best way to store live bait, but a refrigerator or shaded area will also work.
Oxygen: Live bait needs a constant supply of oxygen to stay alive and healthy. A bait tank or cooler with an aerator can provide the necessary oxygen, but you can also add an air stone or bubbler to a container of water to keep the bait well-oxygenated.
Water Quality: The water used to store live bait should be clean and well-aerated. You can use fresh or saltwater, depending on the type of bait you have, but be sure to change the water regularly to prevent it from becoming stagnant.
Transportation: When transporting live bait, it's important to keep it cool and well-aerated. A cooler with ice or frozen gel packs is the best option, but a shaded area or insulated container will also work. Avoid exposing live bait to extreme temperatures or direct sunlight, as this can harm or kill the bait.
Bait Selection: Choose live bait that is lively and healthy, with clear eyes and a good overall appearance. Avoid bait that is lethargic, has cloudy eyes, or shows other signs of stress or illness.
Proper storage and transportation of live bait is essential to preserving its vitality and ensuring a successful fishing trip. By following these tips, you can keep your live bait fresh and ready for use, and enjoy the thrill of catching a variety of fish species.
